Mussels With Tomatoes, Basil And Garlic - cooking recipe

Ingredients

2 lbs mussels
1 1/2 teaspoons vegetable oil
1/2 cup diced onion, finely
2 teaspoons garlic, crushed
1 (14 ounce) can tomatoes, drained and chopped
1/3 cup dry white wine
1 tablespoon fresh basil, chopped (or 1/2 teaspoon dried)
1 1/2 teaspoons fresh oregano, chopped (or 1/4 teaspoon dried)

Preparation

Scrub mussels under cold water; pull off hairy beards.
Discard any that do not close when tapped. Set aside.
In large non-stick saucepan, heat oil; saute onions and garlic for 2 minutes.
Add tomatoes, wine, basil and oregano; cook for 3 minutes, stirring constantly.
Add mussels; cover and cook until mussels fully open, 4 to 5 minutes.
Discard any that do not open.
Arrange mussels in bowls; pour sauce over top.