Wild Blueberry And Blackberry Crisp - cooking recipe

Ingredients

1 pint wild blueberries
1 pint blackberry
1/4 cup sugar
1/4 cup flour
1/2 cup lemon juice, and zest
Topping
3/4 cup old fashioned oats
3/4 cup flour
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

Preparation

Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.
Transfer to a lightly buttered 9\" pie dish Place 3/4 cup of flour, oats, brown sugar spices and salt into a blender and pulse to combine. Add butter and pulse until topping forms moist clumps Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown.
Serve warm.