Blackberry Mojitos - cooking recipe

Ingredients

5 ounces blackberries
1 medium lime, cut into wedges
10 fresh mint leaves, torn
6 fresh basil leaves, torn
1/4 cup agave nectar
6 ounces light rum
12 ounces soda water

Preparation

Muddle the blackberries, lime, mint and basil with a wooden spoon. in the bottom of a glass pitcher.
stir in the agave nectar and rum.
divide the mixture between four ice filled glasses and top with soda water.