Wash and slice cucumbers and onion.Place in glass jar.Mix remaining ingredients.Pour cold mixture over cucumbers and onion.Cover and keep in refrigerator.Will keep for a year. ...
Pack jar with generous amount of dill.Add garlic, mustard seed and cucumbers.Warm jar in water.Mix vinegar, water and salt; bring to a boil.Pour into jar and seal. ...
Grease a large baking sheet.Stir together the all-purpose and whole wheat flours.Measure 1 1/2 cups of the flour mixture into a mixing bowl.Stir in the yeast.Add the hot water, oil and honey.Beat un ...
Beat yolks.Add lemon juice and salt.Cook in saucepan until thick; cool until just warm.Mix in whipped cream; set aside.In small mixing bowl, beat egg whites until stiff and add to mixture. Line an 8 ...
Combine all ingredients for individual servings.Line muffin tins; freeze.Will keep frozen at least 3 months, wrapped individually and placed in freezer bags.Can also freeze in a block.Before cutting ...
Choose crisp, fresh picked cucumbers.Wash through 2 or 3 cold waters, rubbing with hands, never a brush.Put vinegar, salt and water into large kettle ready for heating.Wash dill and grape leaves.Hav ...
Wash apples.Cover with water and let soak overnight or for a number of hours.In the morning, cover ham with cold water and boil for 3 hours.Add apples and water in which they have been soaked and co ...
Put green tomatoes through blender twice.Mix all ingredients well.Bring mixture to a rolling boil and boil for 20 minutes.Pour into jars and refrigerate.Can use any flavor jello. ...
Mix in a saucepan sugar, cornstarch, salt, vinegar, margarine and 1/3 cup liquid, drained from beets.Bring to a boil, stirring constantly.Add beets.Let simmer 10 minutes. ...
Mix ingredients by hand or mixer until well blended. Makes approximately 14 ounces. ...