Kosher Dill Pickles - cooking recipe

Ingredients

4 c. vinegar
4 c. water
8 Tbsp. pickling salt
fresh dill (seed, stems and leaves)
8 pieces garlic
4 tsp. mustard seed
fresh cucumbers

Preparation

Pack jar with generous amount of dill.
Add garlic, mustard seed and cucumbers.
Warm jar in water.
Mix vinegar, water and salt; bring to a boil.
Pour into jar and seal.