Frozen Dessert - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
pinch of salt
1 c. whipped cream
2 pkg. graham crackers, crushed
4 Tbsp. lemon juice

Preparation

Beat yolks.
Add lemon juice and salt.
Cook in saucepan until thick; cool until just warm.
Mix in whipped cream; set aside.
In small mixing bowl, beat egg whites until stiff and add to mixture. Line an 8 x 8-inch pan with grahams.
Smooth mixture on top. Freeze.