Preheat oven to 400\u00b0F.Pour about 1 Tablespoon of olive oil in the bottom of a caste iron skillet,enough to cover the bottom, may need more depending on the size of your skillet. Place the skill ...
Place the first 4 ingredients in a large saucepan with 2 cups of water.Heat, stirring, over low heat until the sugar has dissolved.Bring to the boil, then reduce to a gentle simmer.Add the pears and ...
Cut the green tomatoes 1/4 thick slices.Soak in buttermilk at least 30-60 minutes.Mix equal parts flour, cornmeal.If you can find Masa Harina add 1/4 amount.Add salt pepper to taste.Preheat the oil ...
Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside. Combine the salt and water in a pitcher and stir until the salt has dissolved.Place the peppercorns, pepper flakes, garli ...
Mix ground beef with egg, milk, worcestershire sauce, onions, 1/4 cup diced dill pickles, cracker crumbs, parsley, dash of salt and pepper.Form into meatballs and brown all sides in frying pan.Add c ...
Preheat oven to 325 degrees. Lightly coat a rimmed baking sheet with cooking spray. In a large bowl, stir together oats, almonds, pecans, cherries, coconut, cinnamon, and salt. Set aside.In a small ...
In small frying pan, saute all ingredients (on low) except pasta.Do not let the garlic brown.If it does, remove from heat immediately and let sit off of burner.The longer it sits, the stronger the f ...
Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.Use immediately, or place in an airtight container and store for up to 3 weeks in the refr ...
In a mixing bowl, whisk the eggs, half-and-half, garlic, salt, and pepper together.Sprinkle grated Monterey Jack cheese over the bottom of the pie shell.Sprinkle the sun-dried tomatoes, artichoke he ...