In food processor or blender, process rose petals, lemon juice and 3/4 cup water. Slowly add sugar until thoroughly blended. Pour mixture into large bowl (a large mixing bowl with pouring spout is i ...
Measure flour into a large bowl and make a well in the center. Crack eggs into the center. Beat eggs with a fork until blended. Use the fork to gradually draw in flour from the sides, mixing until a ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt(R)) with cooking spray.Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolv ...
Melt butter in a large skillet over medium heat. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Crumble Gorgonzola cheese over pears; cook and stir until mel ...
Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.Place in an ice cream maker. Freeze thoroughly. ...
In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, salt, cinnamon, nutmeg and allspice. Set aside. Dissolve 1 teaspoon baking soda in 2 teas ...
Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.Sterilize the jars and lids in boiling water for at le ...
Toss the lemon slices in kosher salt to coat, and place them into a sterile 2 quart glass jar. Pour in the lemon juice, cover tightly, and let stand on the counter for 1 week. Turn the jar over dail ...
Bring a saucepan of water to a boil. Stir sugar into water to dissolve. Cook beets in boiling water until tender, about 45 minutes; drain and cool beets completely.Cut cooled beets into 1/2-inch cub ...