Berry, Coconut And Yogurt Parfaits - cooking recipe

Ingredients

1 cup frozen mixed berries
1 tbsp sugar
1 tbsp coconut-flavored liqueur
1 cup cranberry-raspberry juice
12 None crisp ladyfingers
2 cups vanilla yogurt
2 tbsp flaked coconut, toasted

Preparation

Blend or process berries, sugar, liqueur and 1/4 cup of the juice until smooth.
Dip ladyfingers in remaining juice; divide among six 1 1/2-cup serving glasses.
Divide half the yogurt among glasses; top with half the berry mixture. Repeat layering with remaining yogurt and berry mixture. Sprinkle with coconut.