Aunt Bertha'S Sweet Dill Pickles - cooking recipe
Ingredients
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1 gal. dill pickles
2 c. tarragon vinegar
8 c. sugar
2 tsp. celery seed
2 tsp. mustard seed
Preparation
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Wash pickles of brine.
Slice or split lengthwise and put into pint jars.
Bring remaining ingredients to a boil, stirring.
Let cool.
Pour over pickles.
Let stand 30 days.
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