Aunt Bertha'S Sweet Dill Pickles - cooking recipe

Ingredients
    1 gal. dill pickles
    2 c. tarragon vinegar
    8 c. sugar
    2 tsp. celery seed
    2 tsp. mustard seed
Preparation
    Wash pickles of brine.
    Slice or split lengthwise and put into pint jars.
    Bring remaining ingredients to a boil, stirring.
    Let cool.
    Pour over pickles.
    Let stand 30 days.

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