Bamboo Pickles - cooking recipe

Ingredients

3 c. vinegar
3 c. water
1/4 c. salt

Preparation

Boil together.
Put into jars one clove garlic, hot pepper, a small amount of alum, dill weed or 1/2 tsp dill seed.
Cook bamboo for 25 minutes.
After it begins to boil cool in ice water, fill jars with bamboo.
Pour hot vinegar into jars; seal.
Boil five minutes in a hot water bath to seal.