Apricot Mochi - cooking recipe

Ingredients

1 lb mochiko sweet rice flour
2 (3 ounce) packages apricot gelatin
1 (12 ounce) can apricot nectar
12 ounces water
1 1/4 cups sugar
katakuriko, for sprinkling (potato starch)

Preparation

Combine all ingredients except katakuiko and mix thoroughly with whisk or spoon.
pour into a 9x13\" greased pan.
Cover tightly with foil and bake at 350F for 55 minutes.
Cool with cover on for 15 minutes.
Remove Foil and cool for several hours before cutting with a plastic knife.
Coat with potato starch.