Chocolate Maple Syrup - cooking recipe

Ingredients

1 cup cocoa
1 cup maple syrup
1/2 teaspoon salt
3/4 cup water

Preparation

In a saucepan, combine all ingredients.
Bring to a boil and simmer five minutes, stirring constantly.
Serve hot or cold over ice cream.
Store in sealed container in refrigerator.
Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.