Remove rinds from orange and lemon in quarters; discard about half the white part of rinds.(scrape off with a spoon) Slice rinds thinly.Chop orange and lemon, and discard seeds.Peel, core and grind ...
follow directions on the back of the pancake mix box and add the diced strawberries to the mix.cook the pancakes.Syrup:poor the water and strawberries in a deep big pan and bring to a boil.Cover the ...
Preheat oven to 425\u00b0F.Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn' ...
Slice your paste tomatoes 1/4 inch thick.Slice as many tomatoes as you need to fill the dehydrator.You will probably have to do this in more then one batch depending on the size of your dehydrator.I ...
Place ingredients in blender container in order listed.Blend on high until smooth and ice is crushed, 3 to 4 minutes.Taste and adjust sweetness if desired. ...
Place salmon fillets in a resealable plastic bag Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over fillets and refrigerate from 1 to 24 hours. (Fix the Pineapp ...
Combine cranberries and water in a large saucepan. Simmer, covered, 10minutes. Add sugar and banana.Boil hard 1 minute. Remove from heat.Stir in pectin. Skim off foam.Spoon into prepared half pint j ...
Chop finely the onion.Slice the zucchini (not to thick).Saute the zucchini with the onion, garlic.Add all your seasonings.Saute this for a few minutes in a pan sprayed with butter pam.Do not saute t ...
Steralize 6 quart jars if canning by washing them with soap and water and putting them in the oven at 215 degrees for a minimun of 15 minutes. They can stay in the oven until you are ready to take t ...
Bring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green food coloring if ...