Banana Berry Jam - cooking recipe

Ingredients

12 ounces fresh cranberries, chopped (3 cups)
1 1/2 cups water
7 cups sugar
2 cups mashed bananas
liquid fruit pectin

Preparation

Combine cranberries and water in a large saucepan. Simmer, covered, 10
minutes. Add sugar and banana.
Boil hard 1 minute. Remove from heat.
Stir in pectin. Skim off foam.
Spoon into prepared half pint jars leaving 1/4 inch headspace.
Wipe jars, adjust lids. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.