Mom'S Southern Homemade Simple Biscuits - cooking recipe

Ingredients

1 1/2 cups self-rising flour
1/2 cup milk
1 1/2 - 2 tablespoons vegetable oil

Preparation

Preheat oven to 425\u00b0F.
Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
Lightly dust flour on the top of the biscuits.
Bake for 25-30 minutes, or until golden brown.