Dehydrating Tomatoes - cooking recipe

Ingredients

70 paste tomatoes
1 (1 1/2 ounce) bottle mixed herbs (optional)

Preparation

Slice your paste tomatoes 1/4 inch thick.
Slice as many tomatoes as you need to fill the dehydrator.
You will probably have to do this in more then one batch depending on the size of your dehydrator.
I have a 5 drawer Excalibur Dehydrator that can hold around 35 tomatoes in one drying.
Set the dehydrator to 110'F and dry for 15 hours.
When done let them sit on a cookie sheet for a few hours.
Use in all sorts of receipes of your choice.
Put in a glass jar and store in a dark dry place.
Bon Appetit!