Cornflake And Vanilla Yogurt Baked Chicken - cooking recipe

Ingredients

5 -6 boneless chicken breasts
1 (16 ounce) container vanilla yogurt
5 cups crushed corn flakes
salt and pepper

Preparation

Take thawed breasts and dip into yogurt until well coated.
Dip into flakes.
Season to taste.
Place on greased cookie sheet.
Bake in 350 oven 1 hour or til juices run clear.