Fermented Fruit Cake Wrap - cooking recipe

Ingredients

1 cup grapefruit juice, or to taste
1 (1 pound) baked and cooled fruitcake
1 cheesecloth

Preparation

Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. Wrap the cake in the grapefruit-soaked cheesecloth; wrap again in 2 layers of aluminum foil. Store in a cool place for up to 2 or 3 months.