Doug'S Dried Beef Hot Hors D'Oeuvre - cooking recipe

Ingredients

4 1/2 ounces dried beef, chopped
2 1/4 ounces black olives, sliced
3/4 cup mayonnaise
4 ounces cream cheese, softened
1 cup swiss cheese, shredded
1 teaspoon dried parsley
1 dash black pepper

Preparation

Preheat oven 350 degrees.
Mix all ingredients together; spread in a small quiche pan.
Bake until brown and bubbly approximately.
25 minutes.
Serve with sliced baguette.