Ingredients
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1 1/2 ounces calvados (or apple brandy)
1 ounce maple syrup (grade A)
1/2 ounce fresh lemon juice
ice cube
green apple, slices
Preparation
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In a cocktail shaker, combine the calvados, maple syrup, lemon juice and ice and shake for 10 seconds. Strain into glass filled with ice and add the green apple slices as a garnish.
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