Quarter the tomatoes.Mix the remaining ingredients.Cover tomatoes with ingredients and let stand at least 2 hours. ...
Drain peaches and put the syrupy liquid into a saucepan.Add the small, hard, red candies.Heat and stir until candies have dissolved.Add the peaches and heat through.Serve warm or cold. Also good mad ...
Mix all ingredients together.Bring to a rolling boil for 6 minutes. ...
Wash and slice pickles.Combine with sliced onions.Add salt and mix well.Let stand for 2 hours.Drain water off pickles and onions.Mix sugar, vinegar and celery seeds.Pour over pickles and mix.Put int ...
Cream margarine and sugar together.Add eggs and beat.Add dry ingredients along with milk.Add syrup last.Mix well.Pour into greased and floured iron skillet.Bake at 350\u00b0 for 45 minutes.Sprinkle ...
Score fat in diamond pattern and stud with cloves.If there is a skin or rind, roll it back for scoring and then back for roasting.It will be removed later.Roast 1 hour on a rack in preheated oven.Re ...
Add milk gradually to peanut butter in a bowl; blend until smooth.Add pudding mix.Beat slowly until well blended, about 2 minutes.Let stand 5 minutes.Spread filling about 1/2-inch thick on 1/2 the c ...
Mix sugar and cornstarch in saucepan.Add water, vinegar and salt and bring to boil, stirring.Add beets and onion; cover and simmer for 5 minutes.Stir in butter until melted.Makes 6 servings. ...
Mix figs with sugar and gelatin in a large saucepan.Bring to a boil, stirring constantly until thick, then cook 20 to 30 minutes.Seal in hot jars and refrigerate. ...