Apricot Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. boiling water
4 tea bags
12 oz. frozen lemonade
12 oz. frozen orange juice
3 c. apricot brandy

Preparation

Cook sugar and 7 cups water until dissolved, then steep tea bags in the 2 cups boiling water.
Add the mixtures together and mix in the frozen orange juice, lemonade and brandy.
Stir until dissolved.
Freeze in containers.
Scoop out and fill small glasses 3/4 full.
Pour over 7-Up or Sprite.