Frozen Puddin-Wiches(Kids) - cooking recipe

Ingredients

1 1/2 c. cold milk
1 pkg. vanilla or chocolate pudding
1/2 c. creamy peanut butter
24 graham crackers or chocolate wafers

Preparation

Add milk gradually to peanut butter in a bowl; blend until smooth.
Add pudding mix.
Beat slowly until well blended, about 2 minutes.
Let stand 5 minutes.
Spread filling about 1/2-inch thick on 1/2 the crackers.
Top with remaining crackers.
Press lightly and smooth edges with spatula.
Freeze until firm.