Strawberry Fig Preserves - cooking recipe

Ingredients

3 c. figs, peeled and mashed
3 c. sugar
2 3 oz. pkg. strawberry gelatin

Preparation

Mix figs with sugar and gelatin in a large saucepan.
Bring to a boil, stirring constantly until thick, then cook 20 to 30 minutes.
Seal in hot jars and refrigerate.