Baked Apples With Syrup - cooking recipe

Ingredients

8 apples (not too sweet)
4 4 tablespoons light syrup or 4 tablespoons maple syrup
2 tablespoons butter or 2 tablespoons margarine

Preparation

Preheat oven to 425\u00b0F.
Core apples and place in a buttered baking dish.
Fill centers with syrup and drizzle a little over the skins.
Dot with butter.
Bake for 20 minutes or until soft.
Baste with syrup liquid a few times during baking.
Serve as it is or with whipped cream (non-dairy creamer).