Herbed Cherry Tomatoes - cooking recipe

Ingredients

1 pint cherry tomatoes, halved
1/4 cup olive oil
3 tablespoons vinegar
1/4 cup fresh parsley, minced
1 1/2 teaspoons fresh basil, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar

Preparation

Place tomatoes in a medium bowl; set aside.
In a small bowl, combine oil and vinegar.
Add parsley, basil, oregano, salt and sugar; mix well.
Pour over the tomatoes.
Cover and refrigerate for at least 3 hours.
Drain; serve on bed of lettuce if desired.