Ingredients
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1 (12 ounce) package fresh cranberries
1 cup dried tart cherry (about 5 ounces)
1 cup packed golden brown sugar
1/2 teaspoon ground cardamom
Preparation
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Mix all ingredients in large bowl.
Place half of mixture in processor.
Using on/off turns, process until coarsely chopped.
Transfer to medium bowl.
Repeat with remaining ingredients.
Chill at least 1 day and up to 2 days, stirring occasionally.
Makes 2 cups.
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