Party Punch - cooking recipe

Ingredients

3 pkg. jello (any flavor)
6 c. boiling water
3 c. sugar
1 large can pineapple juice
1 large can frozen lemonade
1 large can frozen orange juice
1 gal. water
2 (28 oz.) bottles ginger ale

Preparation

The jello determines the color of the punch. Store this mixture in large containers in the freezer until ready to serve. It makes a slushy punch that does not need ice. Add 2 bottles ginger ale as you stir the thawing mixture and put into punch bowl.