Walnut Dreams - Biscuits - cooking recipe

Ingredients

125 g butter, softened
1/4 cup icing sugar, unsifted
1 teaspoon vanilla essence
1 cup flour, sifted
1 pinch ground nutmeg
1 pinch salt
3/4 cup finely chopped walnuts

Preparation

Preheat oven to 150\u00b0C / 300\u00b0F.
Cream butter and icing sugar until light and fluffy.
Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.
Roll the dough into 2 cm balls.
Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.
Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.
Cool on a wire rack.