Pour juice and water into an 8-cup percolator.Place remaining ingredients in percolator basket.Perk through complete cycle of electric percolator.Makes 1 quart. ...
Put tea in bags in Sprite bottle.Return lid and set some place out of the way for 2 days.Do not shake Sprite. ...
Beat eggs, etc., in blender, adding cream last.Refrigerate and when cold enjoy. ...
In large saucepan, pour boiling water over sugar, tea bags, cinnamon and allspice.Steep 5 minutes; remove tea bags.Stir in fruit juices; heat.Remove cinnamon sticks.For garnish, float clove-studded ...
Cream the oleo and sugar in small mixer bowl; blend in honey and vanilla.Add eggs, one at a time, beating well after each. Combine flour, cocoa and salt; gradually add to creamed mixture. Fold in nu ...
Peel apples and cut into chunks or thick slices. (To keep from darkening, apples can be placed in a bowl of saltwater after they are sliced.) Place sugar, water and several red hots in heavy saucepa ...
In a large heat resistant bowl, dissolve gelatin in boiling water.Stir in yogurt with wire whisk.Fold in whipped topping with wooden spoon.Spread in crust.Refrigerate at least 2 hours. Refrigerate l ...
Dissolve cherry gelatin in boiling water.Stir in lemonade. Add cold water and cranberry juice cocktail.Do not add ginger ale until you are ready to serve.Pour punch over ice cubes or ice ring that h ...
Beat the egg yolks; stir in the sweetened condensed milk, lime juice and a few drops of green food coloring.In a small bowl, stiffly beat 1 egg white; fold into the milk mixture.Turn into baked and ...
Mix all ingredients.Add orange and lemon slices, if desired. Pour over ice in punch bowl. ...