Frozen Cranberry Punch - cooking recipe

Ingredients

1 quart cranberry juice
2 cups gin (see note above)
1 (6 ounce) can frozen orange juice, thawed
1 (6 ounce) can frozen lemonade, thawed

Preparation

Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
Cover and freeze.
To serve, spoon into wine glasses or goblets.