Gluehwein (German Hot Wine Punch) - cooking recipe

Ingredients

1 (24 ounce) bottle red german wine
1 cup water
1 whole cinnamon stick
2 whole cloves
1/2 lemon, thinly sliced
1/3 cup sugar

Preparation

Mix everything together in a large saucepan and heat until hot but NOT boiling.
Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
You can pour this into a crockpot on LOW heat and serve warm.