Aunt Helen'S Punch - cooking recipe

Ingredients

2 pkg. cherry or lime Kool-Aid
46 oz. unsweetened pineapple juice
1 c. sugar
water to make 1 gal.
1 qt. ginger ale

Preparation

Mix all ingredients except ginger ale.
Freeze.
Remove from freezer 1 to 1 1/2 hours before serving.
Add ginger ale at time of serving.
Makes five quarts.