Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
12 oz. frozen lemonade
12 oz. frozen orange juice
2 c. brandy
2 liter 7-Up

Preparation

Boil water and sugar.
Let cool.
Add frozen juices and brandy; mix well.
Freeze at least 24 hours.
Fill glass about half full with slush; top with cold 7-Up and stir.