Christmas Punch - cooking recipe

Ingredients

1 small box cherry jello
1 small box orange jello
1 small box strawberry jello
1 large can orange juice
1 large can pineapple juice
1 large can apple juice
12 c. boiling water
2 cans frozen lemonade (or use the juice of 3 lemons)
1 1/2 c. sugar
1 qt. ginger ale

Preparation

Melt jello in boiling water.
Let cool.
Then add juices and sugar (taste before adding all the sugar; sometimes it is sweet enough without the sugar).
Add ginger ale when ready to serve. Yields 75 servings.