Brandy Slush - cooking recipe

Ingredients

2 tea bags
2 c. boiling water
7 c. boiling water
1 c. sugar
12 oz. thawed orange juice concentrate
2 c. apricot brandy
ginger ale

Preparation

Boil 2 cups water with 2 tea bags.
Let cool.
Boil 7 cups water and add 1 cup sugar.
Let cool.
Combine both into large container and add orange juice and brandy.
Freeze mixture and when ready to serve, spoon frozen mixture into glass and top with ginger ale.
Enjoy!!!