Brandy Coffee - cooking recipe

Ingredients

1 ounce Creme de Cacao
1 ounce brandy
1 ounce espresso, freshly brewed
1 ounce whipping cream
1 cup ice, crushed
1/2 teaspoon nutmeg, grated

Preparation

In a cocktail shaker place the creme de cacao, brandy, espresso, and whipping cream.
Add crushed ice, shake well, and strain into a cocktail glass. Sprinkle grated nutmeg on top and serve.