Onion Salad With Honey(Andorra) - cooking recipe

Ingredients

3 red onions, finely chopped
1/2 lb pitted black olives (200g)
1 tablespoon honey
salt and black pepper, to taste
4 tablespoons olive oil
3 tablespoons white wine vinegar

Preparation

Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.
Toss to combine, cover and set aside to marinate for 1 hour.
Add the olives, put out on a serving platter and serve.