Jello Punch - cooking recipe

Ingredients

3 oz. pkg. grape jello
1 (6 oz.) can frozen lemonade
1 qt. grape juice
2 trays ice cubes
2 qt. ginger ale
2 scoops vanilla ice cream

Preparation

Dissolve jello in 1 cup of boiling water.
Dissolve lemonade in 3 cups of cold water.
Mix.
Add grape juice and ice cubes. When ready to serve, add ginger ale and ice cream.