Punch - cooking recipe

Ingredients

1 large pkg. Kool-Aid
1/2 gal. water
2 c. sugar
4 (6 oz.) pineapple juice
2 small cans frozen orange juice
1 (2 liter) bottle ginger ale or 7-Up
1/2 gal. sherbet, softened (any flavor)

Preparation

Mix together in order as written.
Chill and serve.