Bourbon-Glazed Salmon - cooking recipe

Ingredients

1 cup packed brown sugar
6 tablespoons Bourbon
1/4 cup low sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, crushed
8 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1/2 cup thinly sliced green onion

Preparation

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
Preheat broiler.
Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.