Punch Bowl Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 large container Cool Whip
1 large pkg. chocolate instant pudding
6 Heath bars, frozen in wrappers

Preparation

Bake cake in 9-inch round pans.
Slice each to make 4 layers. Make pudding as per instructions.
Crush frozen Heath bars with hammer.
In a punch bowl or large round casserole or bowl, layer alternately the cake, pudding, Cool Whip and Heath bars.
Make 4 layers of each.
Refrigerate.
Serve with large spoon.