Key Lime Pie - cooking recipe

Ingredients

4 egg yolks
4 egg whites, beaten until stiff
1 can condensed milk
1/2 c. Key lime juice

Preparation

Beat egg yolks and add condensed milk.
Add lime juice and equivalent of 1 beaten egg (fold in).
Put in pie crust (or graham crust) already prebaked.
Add the rest of the egg whites on top. Bake in 350\u00b0 for 12 to 15 minutes.