Warm Cherry Puff - cooking recipe

Ingredients

1 c. milk
1/2 c. biscuit (baking) mix
1/4 c. sugar
2 Tbsp. margarine or butter, softened
1 (21 oz.) can cherry pie filling
2 eggs
1/4 tsp. almond extract

Preparation

Heat oven to 400\u00b0.
Blend milk, eggs, biscuit mix, sugar, extract and margarine in blender for 15 seconds or beat on high speed of mixer for 1 minute.
Pour into greased 10-inch pie pan or 11 x 7-inch baking pan.
Spoon cherry filling over the top.
Bake 25 to 30 minutes until golden brown.
Makes 8 servings. Preparation Time:
7 minutes.
Bake Time:
30 to 35 minutes.