Green Grog - cooking recipe

Ingredients

2 (12 fluid ounce) cans frozen limeade concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
2 (2 liter) bottles carbonated lemon-lime beverage
2 quarts lime sherbet

Preparation

In a large pot, combine limeade, lemonade and lemon-lime soda.
Mix in the lime sherbet.
Serve cold.
If using for Halloween, you could put it in a cauldron with worm candies.