Mix all ingredients, except ginger ale.Add ginger ale to punch mixture when ready to serve.Makes 2 quarts. ...
Melt chocolate with shortening over warm water.Cool slightly.Blend together eggs, sugar, vanilla and salt.Stir in chocolate mixture, then flour.Fold in walnuts.Turn into well-greased 8-inch square p ...
Combine juices, water and brown sugar in a large pan or Dutch oven.Add spices, tied in a cheesecloth bag.Bring to a boil, stirring occasionally.Reduce to low heat.Cover and simmer for 30 minutes.Ser ...
Combine the frozen lemonade with water and the orange juice with water and mix these well. Add pineapple juice and keep well chilled. ...
Place apples in a greased 13 x 9 x 2-inch baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a mixing bowl, cream butter and remaining brown sugar. Add eggs. Stir in flour and 1/2 cup w ...
Dissolve sugar in water.Add orange juice, lemonade and whiskey.Stir until frozen mixture is melted.Freeze.When ready to serve, scoop into glass and add 7-Up, Sprite or ginger ale. ...
In 4-quart saucepan, combine all ingredients.Simmer over low heat for 30 minutes.Remove cloves and cinnamon sticks.Serve hot.Yields 24 cups (1/2 cup) servings. ...
Lay chicken in greased shallow baking dish.Sprinkle with salt, pepper and garlic powder.Beat egg yolk with honey and brush on chicken. ...
Place sherbet in punch bowl and pour the ginger ale over it. You can begin serving immediately as the sherbet melts.You have 112 ounces of ginger ale and 65 ounces of sherbet, a total of 176 ounces. ...
Add water to frozen juices as indicated on cans.Mix all juices together and then add sugar to taste.Slowly add almond extract, tasting after each teaspoonful until you have the flavor desired.Chill ...