Spiced Punch - cooking recipe

Ingredients

6 oz. can frozen orange juice concentrate, thawed
6 oz. can frozen lemonade concentrate, thawed
6 oz. can frozen pineapple juice concentrate, thawed
10 c. water
6 whole cloves
2 cinnamon sticks

Preparation

In 4-quart saucepan, combine all ingredients.
Simmer over low heat for 30 minutes.
Remove cloves and cinnamon sticks.
Serve hot.
Yields 24 cups (1/2 cup) servings.