Best Year Round Punch - cooking recipe

Ingredients

4 (28 oz.) bottles ginger ale
1/2 gal. orange or your favorite sherbet

Preparation

Place sherbet in punch bowl and pour the ginger ale over it. You can begin serving immediately as the sherbet melts.
You have 112 ounces of ginger ale and 65 ounces of sherbet, a total of 176 ounces. Divide the size of your cups into this and you'll know exactly how many servings you have.