Bride And Groom Punch - cooking recipe

Ingredients

4 (6 oz.) cans frozen lemonade concentrate
4 cans water (fill the lemonade can)
2 (6 oz.) cans frozen orange juice
2 cans water (fill the orange juice can)
2 qt. sparkling water
2 qt. ginger ale
1 (6 oz.) can frozen pineapple juice
ice ring or ice cubes

Preparation

Combine the frozen lemonade with water and the orange juice with water and mix these well. Add pineapple juice and keep well chilled.